{"id":1127,"date":"2024-07-29T21:25:07","date_gmt":"2024-07-29T19:25:07","guid":{"rendered":"https:\/\/dinkalkulator.no\/?page_id=1127"},"modified":"2025-04-09T06:59:37","modified_gmt":"2025-04-09T06:59:37","slug":"pizza-dough-calculator","status":"publish","type":"page","link":"https:\/\/quickpercentcalc.com\/pt-pt\/misc\/pizza-dough-calculator\/","title":{"rendered":"Pizza Dough Calculator"},"content":{"rendered":"\n<p>Calculate pizza dough! This calculator considers several variables to determine the exact amount of ingredients needed to create the perfect pizza dough. While it\u2019s designed for pizza, it can also be used for other dough types.<\/p>\n\n\n\n<head>\n    <style>\n        .container {\n            margin: auto;\n        }\n        .input-group {\n            margin-bottom: 10px;\n        }\n        #resultBox {\n            visibility: hidden;\n            margin-top: 20px;\n        }\n    <\/style>\n<\/head>\n<body>\n    <div class=\"container\">\n        <div class=\"calculator\">\n            <div class=\"input-group\">\n                <label for=\"doughballs\">Number of dough balls:<\/label>\n                <input type=\"number\" id=\"doughballs\" value=\"4\" min=\"1\">\n            <\/div><br>\n            <div class=\"input-group\">\n                <label for=\"weight\">Weight per dough ball (grams):<\/label>\n                <input type=\"number\" id=\"weight\" value=\"250\" min=\"1\">\n            <\/div><br>\n            <div class=\"input-group\">\n                <label for=\"yeast\">Type of yeast:<\/label><br>\n                <select id=\"yeast\">\n                    <option value=\"idy\">Dry yeast<\/option>\n                    <option value=\"cy\">Fresh yeast<\/option>\n                <\/select>\n            <\/div><br>\n            <div class=\"input-group\">\n                <label for=\"temperature\">Room temperature (\u00b0C):<\/label>\n                <input type=\"number\" id=\"temperature\" value=\"22\" min=\"1\">\n            <\/div><br>\n            <div class=\"input-group\">\n                <label for=\"hydration\">Hydration (%):<\/label>\n                <input type=\"number\" id=\"hydration\" value=\"65\" min=\"1\">\n            <\/div><br>\n            <div class=\"input-group\">\n                <label for=\"salt\">Salt (%):<\/label>\n                <input type=\"number\" id=\"saltPercentage\" value=\"3\" min=\"1\">\n            <\/div><br>\n            <div class=\"input-group\">\n                <label for=\"restingTime\">Resting time (hours):<\/label>\n                <input type=\"number\" id=\"restingTime\" value=\"4\" min=\"1\">\n            <\/div><br>\n            <button onclick=\"calculateDough()\">Calculate<\/button>\n        <\/div>\n        <div id=\"resultBox\">\n            <p>Flour: <span id=\"flour\">0<\/span> g<\/p>\n            <p>Water: <span id=\"water\">0<\/span> g<\/p>\n            <p>Yeast: <span id=\"yeastAmount\">0<\/span> g<\/p>\n            <p>Salt: <span id=\"salt\">0<\/span> g<\/p>\n            <p>Resting time: <span id=\"restingTimeOutput\">0<\/span> hours<\/p>\n        <\/div>\n    <\/div>\n\n\n    <script>\n        function calculateDough() {\n            const doughballs = parseFloat(document.getElementById('doughballs').value);\n            const weight = parseFloat(document.getElementById('weight').value);\n            const yeastType = document.getElementById('yeast').value;\n            const temperature = parseFloat(document.getElementById('temperature').value);\n            const hydration = parseFloat(document.getElementById('hydration').value) \/ 100;\n            const saltPercentage = parseFloat(document.getElementById('saltPercentage').value) \/ 100;\n            const restingTime = parseFloat(document.getElementById('restingTime').value);\n\n            const totalWeight = doughballs * weight;\n\n            function getYeastPercentage(temp, yeastType, restingTime) {\n                const yeastTable = {\n                    cy: {\n                        2: { 4: 0.4200, 6: 0.3360, 8: 0.2940, 12: 0.2100, 24: 0.1260 },\n                        4: { 4: 0.2520, 6: 0.1680, 8: 0.1470, 12: 0.1050, 24: 0.0630 },\n                        6: { 4: 0.1680, 6: 0.1260, 8: 0.1050, 12: 0.0840, 24: 0.0420 },\n                        8: { 4: 0.1260, 6: 0.0840, 8: 0.0735, 12: 0.0525, 24: 0.0315 },\n                        10: { 4: 0.1050, 6: 0.0735, 8: 0.0630, 12: 0.0420, 24: 0.0210 },\n                        12: { 4: 0.0840, 6: 0.0630, 8: 0.0525, 12: 0.0420, 24: 0.0210 },\n                        14: { 4: 0.0735, 6: 0.0525, 8: 0.0420, 12: 0.0315, 24: 0.0150 },\n                        16: { 4: 0.0630, 6: 0.0420, 8: 0.0360, 12: 0.0270, 24: 0.0150 },\n                        18: { 4: 0.0525, 6: 0.0360, 8: 0.0315, 12: 0.0210, 24: 0.0105 },\n                        20: { 4: 0.0420, 6: 0.0315, 8: 0.0270, 12: 0.0180, 24: 0.0105 },\n                        22: { 4: 0.0315, 6: 0.0210, 8: 0.0180, 12: 0.0135, 24: 0.0070 },\n                        24: { 4: 0.0270, 6: 0.0180, 8: 0.0150, 12: 0.0105, 24: 0.0060 },\n                        26: { 4: 0.0210, 6: 0.0150, 8: 0.0120, 12: 0.0090, 24: 0.0045 },\n                        28: { 4: 0.0180, 6: 0.0120, 8: 0.0090, 12: 0.0075, 24: 0.0045 },\n                        30: { 4: 0.0150, 6: 0.0090, 8: 0.0075, 12: 0.0060, 24: 0.0035 }\n                    },\n                    idy: {\n                        2: { 4: 0.1600, 6: 0.1280, 8: 0.1120, 12: 0.0800, 24: 0.0480 },\n                        4: { 4: 0.0960, 6: 0.0640, 8: 0.0560, 12: 0.0400, 24: 0.0240 },\n                        6: { 4: 0.0640, 6: 0.0480, 8: 0.0400, 12: 0.0320, 24: 0.0160 },\n                        8: { 4: 0.0480, 6: 0.0320, 8: 0.0280, 12: 0.0200, 24: 0.0120 },\n                        10: { 4: 0.0400, 6: 0.0280, 8: 0.0240, 12: 0.0160, 24: 0.0080 },\n                        12: { 4: 0.0320, 6: 0.0240, 8: 0.0200, 12: 0.0160, 24: 0.0080 },\n                        14: { 4: 0.0280, 6: 0.0200, 8: 0.0160, 12: 0.0120, 24: 0.0060 },\n                        16: { 4: 0.0240, 6: 0.0160, 8: 0.0140, 12: 0.0100, 24: 0.0060 },\n                        18: { 4: 0.0200, 6: 0.0140, 8: 0.0120, 12: 0.0080, 24: 0.0040 },\n                        20: { 4: 0.0160, 6: 0.0120, 8: 0.0100, 12: 0.0060, 24: 0.0040 },\n                        22: { 4: 0.0120, 6: 0.0080, 8: 0.0060, 12: 0.0050, 24: 0.0030 },\n                        24: { 4: 0.0100, 6: 0.0060, 8: 0.0050, 12: 0.0040, 24: 0.0025 },\n                        26: { 4: 0.0080, 6: 0.0050, 8: 0.0040, 12: 0.0030, 24: 0.0015 },\n                        28: { 4: 0.0060, 6: 0.0040, 8: 0.0030, 12: 0.0025, 24: 0.0015 },\n                        30: { 4: 0.0050, 6: 0.0030, 8: 0.0025, 12: 0.0020, 24: 0.0010 }\n                    }\n                };\n\n                function interpolate(x, x0, y0, x1, y1) {\n                    if (x0 === x1) return y0;\n                    return y0 + (x - x0) * (y1 - y0) \/ (x1 - x0);\n                }\n\n                function getClosestValues(arr, val) {\n                    let low = Math.max(...arr.filter(v => v <= val));\n                    let high = Math.min(...arr.filter(v => v >= val));\n                    if (low === -Infinity) low = high;\n                    if (high === Infinity) high = low;\n                    return [low, high];\n                }\n\n                const temperatures = Object.keys(yeastTable[yeastType]).map(Number);\n                const times = Object.keys(yeastTable[yeastType][temperatures[0]]).map(Number);\n\n                const [tempLow, tempHigh] = getClosestValues(temperatures, temp);\n                const [timeLow, timeHigh] = getClosestValues(times, restingTime);\n\n                const yeastLowTempLowTime = yeastTable[yeastType][tempLow][timeLow];\n                const yeastLowTempHighTime = yeastTable[yeastType][tempLow][timeHigh];\n                const yeastHighTempLowTime = yeastTable[yeastType][tempHigh][timeLow];\n                const yeastHighTempHighTime = yeastTable[yeastType][tempHigh][timeHigh];\n\n                const yeastTempLow = interpolate(restingTime, timeLow, yeastLowTempLowTime, timeHigh, yeastLowTempHighTime);\n                const yeastTempHigh = interpolate(restingTime, timeLow, yeastHighTempLowTime, timeHigh, yeastHighTempHighTime);\n                const yeastPercentage = interpolate(temp, tempLow, yeastTempLow, tempHigh, yeastTempHigh);\n\n                return yeastPercentage;\n            }\n\n            const yeastPercentage = getYeastPercentage(temperature, yeastType, restingTime);\n            const flour = totalWeight \/ (1 + hydration + saltPercentage);\n            const water = flour * hydration;\n            const yeastAmount = totalWeight * (yeastPercentage)\/10; \/\/ Calculate the yeast amount correctly\n            const salt = flour* saltPercentage;\n\n            document.getElementById('flour').innerText = flour.toFixed(2);\n            document.getElementById('water').innerText = water.toFixed(2);\n            document.getElementById('yeastAmount').innerText = yeastAmount.toFixed(2);\n            document.getElementById('salt').innerText = salt.toFixed(2);\n            document.getElementById('restingTimeOutput').innerText = restingTime;\n\n            document.getElementById('resultBox').style.visibility = 'visible';\n        }\n\n        window.onload = calculateDough;\n    <\/script>\n<\/body>\n\n\n\n<h2 class=\"wp-block-heading\">Neapolitan Pizza Dough<\/h2>\n\n\n\n<p>Neapolitan pizza dough is known for being slightly softer and thicker than what many associate with traditional Italian crust. It\u2019s no surprise this has become a fan favorite \u2014 but how do you actually make Neapolitan pizza dough?<\/p>\n\n\n\n<p><a href=\"https:\/\/www.pizzanapoletana.org\/en\/ricetta_pizza_napoletana\">The Associazione Verace Pizza Napoletana (AVPN)<\/a> has published official guidelines for what qualifies as authentic Neapolitan pizza. As a general rule of thumb, about 65% hydration is ideal \u2014 meaning for every 1000 grams of flour, use 650 grams of water (0.65 \u00d7 1000 g). Adding 3% salt also enhances the flavor of the crust.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Neapolitan Pizza Topping<\/h2>\n\n\n\n<p>The most iconic Neapolitan pizza is undoubtedly the Margherita. It was created in 1889 to honor Queen Margherita of Savoy and is said to represent the colors of the Italian flag. Its toppings are simple: tomato sauce, cheese, and basil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cheese for Neapolitan Pizza<\/h2>\n\n\n\n<p>Mozzarella should be your first choice when selecting cheese. Mozzarella sold in water works well, and for a richer flavor and texture, buffalo mozzarella is a great option. Note that mozzarella packed in water can make your pizza watery \u2014 you can squeeze out the excess moisture using a kitchen towel. Dry mozzarella (not packed in water) also works perfectly for pizza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Neapolitan Pizza Sauce<\/h2>\n\n\n\n<p>San Marzano tomatoes are a go-to for pizza enthusiasts. These tomatoes are traditionally grown in Italy\u2019s Campania region and are known for their rich, sweet flavor \u2014 the perfect match for a savory crust. They\u2019re usually available canned and can be found in stores that offer a good selection of Italian ingredients.<\/p>\n\n\n\n<p>A traditional Neapolitan pizza sauce is incredibly simple. Blend a can of San Marzano tomatoes for a few seconds using an immersion blender. That\u2019s enough to make a good pizza sauce. Optionally, drain off some of the water to thicken it. The rich tomato flavor does most of the work \u2014 you don\u2019t need to add much else. A pinch of salt can be added if desired.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calculate pizza dough! This calculator considers several variables to determine the exact amount of ingredients needed to create the perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":658,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"kalkulator-side.php","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1127","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Dough Calculator! 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